- Tasting Notes
Denomination Pinot Noir
Producer By Farr
Region Australia, Victoria, Bannockburn
Variety Pinot Noir
Size 750 ml
Serving temperature 18/20°C
Pairing beef, veal, game (venison, deer), poultry
This Pinot Noir has aromas of both sweet and sour cherries with notes of vanilla and a subtle earthiness. Good acidity and fine tannins give the palate an elegant structure, supported by flavours of stewed rhubarb, sweet spices and a savoury finish.
Irrewarra is surrounded by inland lakes and volcanic plains. It’s a diverse and beautiful landscape that captures plenty of rainfall throughout the year. The Western plains are exposed to the elements, which contributes to the site’s mystique. The dry-grown vineyard sits at the top of the slope facing Salt Lake and the Calvert Lough to the north. The soils across the slope are a mixture of grey sandy clay loams at the south end, to dark brown loams with fragments of buckshot and quartz gravels towards the north – all with underlying brown to yellow clays. Overall the soils remain very moist throughout the year thanks to the clay base and annual rainfall of 885mm. Harvest comes in April after a steady, drawn-out growing season, resulting in great fruit expression and a deceptively long, mineral palate.
From the producer
The Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area.
Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz.
Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.