- Tasting Notes
Producer Coburg Brewery
Region Australia, Victoria, Coburg
Serving temperature 8/10 °C
A dry but slightly fruity lager with a clean biscuit malt flavour, subtle citrus fruit notes and a gentle spicy hop character derived from the Czech-grown Saaz hops.
Really it’s just a simple tasty number you can sit on all night.
Malts Pilsner Malt 78%, Australian Wheat Malt 10% and Munich Malt with a pinch of roast barley.
Hops US Cascade and Czech Saaz. Weihenstephan strain yeast from the world’s oldest brewery. Cool fermented at 10 degrees.