- Tasting Notes
Denomination Vino d'Italia
Producer Azienda Agricola Dossi Retici
Region Italy, Lombardia, Montagna in Valtellina
Variety Nebbiolo of three types (90%), rossola, brugnola and other local
Serving temperature 18/20°C, open 15-30 minutes before serving
Type Red - Unfiltered and Natural
Pairing red meats, game, cheeses, cold cuts, pizzoccheri, polenta
Of a orange-red colour with crepuscular reflections. The taste is sapid and full-bodied with fruity aromas, it is tannic with a sweet aftertaste.
Harvest late October
Fermentation on natural yeasts for about 18 days
Vinification in 30 hl oak barrels for a minimum of 4 years and 60 hl vitrified concrete vessels
Coordinating the elements of nature to resume the authentic method of wine production, exactly as in the past: a simple and natural goal, for which we set up the Dossi Retici company in 2000.
Cultivating the land in the least invasive way possible to produce a product with an inseparable link with the land from which it is born: for this reason, from vineyards planted by old masters during the 1920s, we have replaced the poles and dead plants because the vine, contrary to the most of the plant species, the more it ages, the better the quality of the wine.
From work in the open between the terraces of centenary vines to the most hidden in the cellars, wines with a unique personality are born, which speak of their history and their land: come and discover them, we will be happy to introduce you to our company.