- Tasting Notes
Producer Pennyweight Winery
Region Australia, Victoria, Beechworth
Variety Cabernet Sauvignon 50%, Cabernet Franc 20%, Merlot 30%
Serving temperature 18/20°C
Pairing moussaka, roast beef, grilled steak or a cheese platter
Deep, rich ruby colour, with a wonderful dark plum and black fruit nose, and just a hint of chocolate. The well structured palate has a perfect mix of balanced tannins, medium acidity and a splashing of nutmeg, liquorice and blackcurrants. A delicious wine to be enjoyed now or cellar up to 30 years!
Ageing 22 months French oak casks
Pennyweight Winery is comprised of two certified organic/biodynamic, dry land vineyards situated in the Beechworth and Rutherglen wine regions. The Morris family at Pennyweight, this land the highest quality grapes, through natural processes, that allow the full expression of our wines terroir (expression of local soil and environmental characteristics).