2017 Cantina Terlano Lagrein Rose DOC

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$29.00
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  • Tasting Notes
  • Producer

Year 2017

Denomination Alto Adige DOC

Producer Cantina Terlano

Region Italy, Trentino Alto Adige

Variety 100% Lagrein

Alcohol 13%

Size 750ml

Serving temperature 8/10°C

Type Rose'

Pairing Appetizers, Pasta with fish and tomato, Fresh cheeses, Sushi and Sashimi, Pasta with fish in white, Fish tartare, Fish soup, Stewed white meat

Colour Salmon pink
Aroma Delicate and elegant notes of raspberry, cherry and currant with floral hints of rose and violet
Taste Fresh and elegant, it confirms the fruity scents

 

Vinification Produced with a short maceration on the skins of red berried berries to give the typical pink color and the characteristic aromas. Traditional vinification in stainless steel containers at a controlled temperature

Refinement 5-7 months on the lees in steel

From the producer

 

Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in South Tyrol, with a current membership of 143 growers working a total area of 190 hectares. That is the equivalent of some 1.5 million bottles of wine a year. We and our members have long had a strong focus on quality. That has attracted praise and recognition on the Italian and international wine markets, and in spite of its relatively small size, Cantina Terlano is now well established in the world of wine.

Our modern winery produces 30 percent red and 70 percent white wines, all of them of DOC quality (Controlled Designation of Origin). Following the last upgrade and refurbishment in 2009, our cellars now include a total of 18,000 cubic meters of storage space, which ensures that the wines can develop undisturbed. On the outside, the new tract has a natural facing of red porphyry, the stone that gives the wines in the area their typical character. The roof is planted with vines so that it blends in completely with the surrounding countryside.

Our wines are marketed in two distinct quality lines: Selections and traditional line. An annual rarity is also produced, which only comes on the market after it has spent at least ten years maturing in our cellars. That makes it a fine symbol of our focus on longevity.