- Tasting Notes
Denomination Montepulciano DOP
Producer Tenuta Ulisse
Region Italy, Abruzzo, Montepulciano d'Abruzzo
Size 750 ml
Serving temperature 16/18 °C
Pairing Great with grilled lamb cutlets with caramelised pear, hearty chicken casserole or spaghetti Bolognese.
Ruby red color with purplish reflections. The nose shows layers of plum and red cherry aromas, with blueberry, blackcurrant and savoury red fruits. Medium bodied, softly textured and with great fruit intensity.
Winemaking Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C.
Ageing A percentage of the wine was matured in medium toasted barrique for 4 months
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».