- Tasting Notes
Denomination Champagne AOC
Producer Louis Roederer
Variety Chardonnay 42% Pinot Noir 36% Meunier 22%
Serving temperature 8/10°C
Pairing fresh cheese, fish fried or cook in a risotto, crustaceans, vegetable risotto
Colour Straw yellow with golden hues and dark bronze, with golden bubbles
Scent Intense, broad, fresh fruits accompany hints of butter and nuts
Taste Complex, fresh fruits, decisive and with excellent persistence
When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices..
While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity.