- Tasting Notes
Denomination Valdobbiadene Prosecco DOCG
Serving temperature 8/9°C
Pairing ideal as an aperitif and perfect with all kinds of fish dishes
The Glera grape from Valdobbiadene DOCG area gives this wine a bright, lively light colour with fine and persistent perlage. Elegant and complex aroma, golden apple and hints of wildflowers and an intense, dry and fresh taste on the palate.
Colour Bright pale straw yellow, lively with a fine and persistent perlage
On the nose Elegant and complex of golden apples with hints of wild flowers
On the palate Intense, dry and fresh
Sparkling winemaking method Charmat Method (autoclave)
The company founded by Agostino Marsura is still in Val de Cune in Guia di Valdobbiadene in the original buildings which, over the years, have been expanded and improved so that today they house some of the most advanced technology helping them to guarantee quality while caring for the environment. The winery is almost hidden from view sitting among the family’s vineyards in the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre.
A genuine passion for quality wine cultivation forms the base of the Marsuret company mission. The family aim to increase production by expanding the number of vineyards they tend with their traditional care and attention so as to produce wines which improve in quality year after year.
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery.