- Tasting Notes
Denomination Lambrusco IGT
Producer Monte Delle Vigne
Region Italy, Emilia Romagna
Variety 100% Lambrusco Maestri
Size 750 ml
Serving temperature 8/10°C
Type Sparkling Red
Pairing It pairs well with rich meats, particularly with aged or cooked pork sausages, such as cotechino, zampone, salama da sugo
Colour Deep ruby red with violet reflections
Palate Excellent structure, fresh, and well-balanced, with a long finish
Nose Intense and vinous with hints of red fruit, Amarena cherry, cherry and wild berries
Fermentation temperature < 25° C
Fermentation period About 20 days including a partial period of fermentation on the skins
Second fermentation Charmat method
Monte delle Vigne is rooted on the hills at 300 meters of height, which lead from the Po Valley to the highest peaks of the Tuscan-Emilian Apennine. The ancient route taken by pilgrims is the divide between the vineyards of white grapes of Malvasia and Sauvignon facing East and red grape vineyards of Barbera, Croatina and Lambrusco facing West.
They are interspersed with hedgerows and some semi-flat areas that offer Merlot and Chardonnay. In the middle, the heart of the property, there is the new underground winery that allows gravitational wine pressing. Perfectly integrated into the surrounding environment, it has been designed to achieve the highest quality results from what nature offers.
The respect of the environment leads to the achievement of high quality products; now and in the future, it is essential to contribute to the wellness of our children and ours. These principles, which underpin the company’s mission, find their application in the adoption of the Photovoltaic, the continuous reduction of the carbon emissions, the use of precision agriculture and the adoption of the organic system.