NV Venturini Baldini ‘Montelocco’ Lambrusco

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Year NV

Denomination Lambrusco Emilia IGP

Producer Venturini Baldini

Region Reggio Emilia, Emilia Romagna, Italy

Variety Lambrusco Salamino variety

Alcohol 11%

Size 750ml

Serving temperature 10-12°C

Type Sparkling red - Bio Dynamic

Pairing For the whole meal, especially with rich first courses such as ravioli with meat, butter and sage

Appearance Ruby red with purple hues

Aroma Recognizable aromas of aromatic herbs and juicy black cherries

Palate Fresh semi-dry with mild tannins

Vinification In red with fermentation at a controlled temperature

Winemaking Soft pressing and fermentation at controlled temperature in steel

The agricultural estate Venturini Baldini was founded in 1976 on a historic estate in the hills between Parma and Reggio Emilia, in the province of Reggio Emilia. The hills reach an altitude of 370 metres and provide an excellent microclimate to grow vines, with the sun breaking the winter fog and cool greens tempering the summer heats. The 130-hectare estate, comprising 30 hectares of vineyards as well as woods and pastures, was one of the first in Emilia Romagna to obtain an organic certification.

The estate is not only part of a splendid naturalistic scenery, but has also a rich historical heritage Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori.


Since 1976 the brand Venturini Baldini has been synonymous of highest quality wines made in Emilia. Authentic and born in the tradition of Emilian winemaking, our wines innovative and inspiring.

With a manual harvest, their team of oenologist and consultants carefully select the grapes to guarantee the best organoleptic and olfactory characteristics.