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Unlike other flavoured oils on the market, which are usually obtained by adding artificial flavouring agents to common olive oil, our porcini infused extra virgin olive oil is made only with 100% natural ingredients. We start by sourcing the best Italian porcini mushrooms from Lazio and Abruzzo. We then dehydrate them and finally infuse them in our premium extra virgin olive oil. The result is an unprecedented tasting experience that will make any mushrooms' lover ask for more.
Extra virgin olive oil 95%, Dehydrated porcini mushrooms (Boletus Edulis) 3%, Natural flavour 2%.
Ideal on legumes' soups, crostini, mushrooms-based risottos and red meat. Try it with Porcini Mushrooms Spaghettoni or Paccheri pasta, and enjoy the earthy, full-bodied flavour of real Italian porcini mushrooms.